Culinary

One can not work on an empty stomach, so the
saying goes. We prefer to put it this way: one can work
better on a well-fed stomach. On a culinary level the Kapellerput
Conference Hotel proves an excellent place to sojourn. An extensive breakfast awaits you in the morning, at midday the table is laid for a delicious power lunch and in the evening our chef surprises his guests with a sumptuous dinner of three courses, or more. These meals can be seasoned to taste using ‘taste mills’ designed especially for Kapellerput; a set of five exceptional combinations of herbs, spices and other ingredients. Of course prior to your meal you can enjoy an apéritif with your group, either at the hotel bar or weather permitting, outside on the terrace.