Spring at the Table - 2 May 2026

Following last year's success, restaurant Cambium is once again organising a tasty series of special evenings: Flavours of Cambium. Eight atmospheric themed evenings where seasonal dishes, local produce and experience come together at the table in Cambium at Kapellerput.

Spring at the Table
Celebrate spring on Saturday 2 May 2026 during a delectable evening of fresh, sophisticated flavours of the season. Enjoy a 4-course spring menu, in which colleague Rita's white gold plays a stalwart leading role.

An evening to taste, enjoy and really experience spring. Book a table by phone (040-2241922) or online.

You are most welcome.