5 culinary themed evenings in restaurant Cambium

This year, we are organising a tasty series of themed evenings at Cambium restaurant: Flavours of Cambium. Five special evenings in which seasonal dishes, regional products and atmosphere come together for an unforgettable culinary experience.

Every evening has its own flavour, its own story, tailored to the season, the ingredients of the moment and the atmosphere to match. Come and enjoy delicious dishes, matching drinks and, during summer weather, dine on the most beautiful terrace in Heeze, overlooking the fen and the setting sun.

🍽️ Taste calendar 2025

29 May - Spring at the Table - with asparagus (the white gold) 🌱
14 June - Spanish Evening - sultry holiday atmosphere with paella, tapas & sangria
19 July - Chill & Grill - summer BBQ on the terrace 🔥
16 August - Summer Mussel Night - pure from the sea
18 October - Wild game dinner - autumn at its best 🦌

A relaxed evening out, where hospitality, taste and atmosphere come together.

👉 Reserve your table easily and online or call +31402241922 or send an email to kapellerput