Lunch and dinner menu
Lunch
12.00 to 17.00
Asparagus soup
quail egg | ham | parsley | floor bread | butter
Soup of the day
floor bread | butter
Lunch platter
Smoked salmon | dried sausage | olives | Reypenaer | Serrano | country bread | guacamole | hummus
Salad with Heezer goat's cheese
sundried tomatoes | sweet and sour cucumber | lettuce | red onion | Kapellerput honey | country bread | butter
Caprese salad
tomato | basil pancake | olive | mozzarella | basil | sea salt
Carpaccio of beef and seaweed
pesto I country bread I tomato I nut crumble I parmesan | lemon oil
Pulled mushrooms
country bread | lettuce | sweet and sour | cucumber
Croquette
2 pieces | country bread | mustard
House smoked salmon
country bread | lime mayonnaise | cucumber | furikake
Fried eggs
country bread | Reypenaer cheese | Heyde Hoeve ham
Brabant sausage bread
Brabantsch vegan sausage bread
Dinner
We welcome you for dinner between 17:00 and 20:45. Cambium is closed most Sunday evenings.
From Monday to Thursday, our daily changing menu offers a choice of 2 starters, 3 main courses and a sweet dessert or cheese.
On weekends, the à la carte menu consists of 5 starters, 5 main courses, 3 sweet desserts and cheese. The weekend menu changes weekly. See below a selection of dishes that have recently featured on our à la carte menu.
3-course dinner
starter or soup | main | dessert
(cheese instead of dessert + €5)
4-course dinner
starter | soup | main | dessert
(cheese instead of dessert + €5)
Starters
Check out the suggestions below
Soups
Check out the suggestions below
Main courses
Check out the suggestions below
Supplement
homemade fries with mayonnaise
Desserts
(cheese board + €5)
Starters
salad with red mullet | asparagus | passion fruit dressing
Caprese salad | basil pancake | mozzarella | tomato | padano
tataki | beef | ponzu | sesame | mushroom | furikake | wakame2
Asparagus soup
quail egg | ham | parsley | floor bread | butter